About this talk:
In this fiery and funny talk, New York Times food writer Mark Bittman weighs in on what's wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it's putting the entire planet at risk.
Links:
Learn about Mark Bittman
Why You Got Fat
Journal It! Nutrition Edition
They Sabotage My Fitness!!
Shopping List Magic
Food Journaling Again
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